Thoughtful Food for People Who Care About What They Eat
Who We Are
Nourish By Serena was founded by Italian chef Serena Donzelli, a former Le Cordon Bleu instructor with a lifelong devotion to technique and flavor. Serena has had experience across London, Paris, Beijing, and Shanghai, including executive pastry chef roles with Hyatt, Four Seasons, and Kempinski.
Originally trained as a pastry chef, Serena brings a refined approach to flavor, balance, and execution. Today, she combines classical technique with a focus on fresh, seasonal, and nutritionally balanced cooking.
What We Offer
Catering, Parties & Corporate Events
Healthy options that balances vibrant flavors with nutrition-focused ingredients. Menus are customizable to accommodate dietary needs—plant-based, gluten-free, dairy-free, low-carb, and allergen-free options—using seasonal, locally sourced produce and lean proteins. Fully setup and delivered to you.
Thoughtfully Made Cakes, Pastries & Desserts
Beautifully crafted sweets customized to your desires. Using high-quality, thoughtfully sourced ingredients, Chef Serena builds on her many years as an Executive Pastry Chef. Fully customizable for dietary preferences —without compromising on flavor or texture.
Personalized Meal Prep Delivered To You
A tailored approach to everyday dining. Our meal prep service combines personalized nutrition planning with seasonal, high-quality ingredients and refined technique delivered to your home. Each meal supports your health goals while bringing variety, balance, and elevated flavor to your routine.
